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Recent Reviews

Re:Tuscan Toasted Red Quinoa Pilaf

Delicious, easy recipe. I add feta cheese and chopped chives along with the basil. Chopped dill would be great as well.

Posted: 03:06 pm on July 14th 2015

Re:Tex-Mex Chicken with Chiles and Cheese

Fantastic! Even my son who does not like Mexican food loved this. This is easy enough to pull off even after a busy day. I served it with rice pilaf as suggested, cornbread, and topped it with sliced avocado and sour cream. I did, however, use more chicken (1-1/3 to 1-1/2 lbs.) instead of 1-1/4 lbs. suggested in the recipe to feed 4 good appetites.

Posted: 05:32 pm on July 21st 2009