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Dviney

member

Recent Reviews


Re:Gorgonzola and Hazelnut Stuffed Pears with Pancetta Crisps and Mâche

Delicious! I didn't have hazelnuts so I substituted walnuts and in the interest of time just tossed my greens with extra virgin olive oil and lemon juice. I will definitely serve this again as a first course for a dinner party, or a light supper for family.


Posted: 05:56 pm on November 9th 2010

Re:Black Bean & Corn Salad

Delicious salad, but it's summer and I just used a can of well rinsed black beans.


Posted: 09:32 am on July 5th 2010

Re:Grilled Asian Pork Tenderloin with Peanut Sauce

Very Tastey. I used a whole pork loin butterflied it and pounded it down. It took no time on the grill and was juicy and delicious. Yes, chicken is a fabulous idea with this. My kids were'nt crazy about the dipping sauce, so I mixed the left over sauce in with some plain white rice and put the left over pork on top, really good.


Posted: 10:04 am on June 19th 2010

Re:Salt-and-Pepper Shrimp with Garlic and Chile

Such a simple recipe with great results. Served it along side sesame noodles. I just chopped up twice the amt of garlic, green onions and peppers, and started my seseme noodles sauteing the same. Very very good.


Posted: 01:37 pm on December 27th 2009