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EBoliver

member

Recent Reviews


Re:Roasted Goose with Brandied Prune Stuffing and Red Wine Gravy

rather than the old stand bys like ham or turkey, we were craving a christmas goose this year and also wanted to try a different recipe -- this one DID NOT disappoint, and was a real crowd pleaser,the steaming step was a fantastic idea that i wish i had known of before.i will definitely make this goose again


Posted: 05:03 pm on January 16th 2017