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Recent Reviews

Re:Eggplant Compote

Slicing the eggplant, salting, stacking and wrapping in plastic wrap to bleed out the 'bitter' is the first step. If you run out of oil, use more. This recipe has been a hit w/ the flank steak & we make it a few times a summer. Great for guests.

Posted: 12:35 pm on September 15th 2012