Very informative thank you.
posted: 4:25 pm on September 10th
Re: Play It Again Pancakes: What Do You Do with Leftovers?
I also freeze my pancakes,waffles, and french toast for a quick breakfast. If i don't use my breads i give them to my chickens they are in love with anything bread.
posted: 4:18 pm on September 10th
Re: Got Rabbit?
I live in a rural part of Oregon. I really haven't looked for it in the grocery stores here. I got a tip off the web to soak the meat overnight then to boil it for two hours or untill it is tender. Then it can be used like chicken or in some french recipes. One i tried with tomatos and chips/french fries. My son ate it all before i could have more than one bite. It was prety good.
posted: 1:50 pm on September 10th
Re: Fair or Fowl: More Turkey Questing
PS thank you for listing slow food. More people should look into what is happening to agriculture and the small farmers.
posted: 1:26 pm on September 10th
Nice article. Aren't turkeys a most curios bird. It probably pecked the camera to see what it was. Allot of birds do that with shiney objects :) to investigate.
posted: 1:24 pm on September 10th
Yes i would like to see more rabbit recipes. It is part of my heritage.
posted: 12:13 pm on September 10th
FineCooking.com is a part of the Taunton Home and Garden Network
Taunton Home |
Books & Videos |
Contact Us |
Product recall information
Copyright Notice |
Taunton Guarantee |
User Agreement |
About Us |
Work for Us |
Contact Us |
© 2017 The Taunton Press, Inc., Part of Taunton’s Women’s Network. All rights reserved.