Elabia

Very informative thank you.

I also freeze my pancakes,waffles, and french toast for a quick breakfast. If i don't use my breads i give them to my chickens they are in love with anything bread.

I live in a rural part of Oregon. I really haven't looked for it in the grocery stores here. I got a tip off the web to soak the meat overnight then to boil it for two hours or untill it is tender. Then it can be used like chicken or in some french recipes. One i tried with tomatos and chips/french fries. My son ate it all before i could have more than one bite. It was prety good.

PS thank you for listing slow food. More people should look into what is happening to agriculture and the small farmers.

Nice article. Aren't turkeys a most curios bird. It probably pecked the camera to see what it was. Allot of birds do that with shiney objects :) to investigate.

Yes i would like to see more rabbit recipes. It is part of my heritage.