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Recent Reviews

Re:Chicken with Marsala, Mushrooms & Gorgonzola

So good and easy! A keeper for sure. I doubled the sauce after reading the other reviews and thought afterwards that I could have tripled it. But I'm a sauce lover.

Posted: 01:11 pm on February 20th 2017

Re:Classic French Toast

So good! The 670 calories per serving shocked me a bit though. I therefore made a light version with 1% milk, less butter and less sugar. And it still came out great and sweet enough considering that you put syrup on top of it anyways. Definitely a keeper.

Posted: 03:21 pm on September 14th 2014

Re:Poached Chicken and Vegetables with Thai Peanut Sauce

I really liked this recipe. Since my husband and I like spicy meals I doubled the amount of red curry paste. I also diluted the peanut butter sauce with a little bit of water and used more lime juice than suggested. I would agree with some of the comments below though. The spinach turned out to be clumpy and next time I will reduce the amount of peanut butter a little bit.

Posted: 07:06 pm on August 25th 2014

Re:Lemon Buttermilk Pound Cake

So delicious! I haven't made a pound cake in years because they used to come out too dry. This one is just so moist and yummy that I'm motivated to try more pound cake recipes again. I baked it exactly as the recipe says. No addition of lemon juice, and it came out lemony enough for me. I baked it for 50 min. and it came out just perfect. This recipe is definitely a keeper.

Posted: 01:28 pm on May 24th 2014