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Recent Reviews

Re:Poached Halibut with Sun-Dried Tomatoes, Pesto, and Zucchini

Does the author not understand that poaching in a plastic bag will transfer the chemicals in the plastic to the fish?Season the fish in the fridge in a covered dish. Then poach the easy traditional way... make the broth and place fish in a stainless steel sauce pan, pour broth over, cover and heat at low until water temp of 140 degrees and center of fish 135 degrees, 12-15 minuets.Same delicious taste and No cancer causing chemicals cooked into the fish.Otherwise this looks like a delicious recipe!

Posted: 01:39 pm on August 11th 2013