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Boulder, CO, US

Recent Reviews

Re:Vanilla-Bean Sablé Cookies

I'm obsessed-- LOVE. I was in search of a cookie that is similar to what I have purchased at La Maison du Chocolat in NYC and these completely fulfilled. I used euro-style higher fat butter and vanilla beans, and rolled them in white decorating sugar. Great party trick - serve alongside vanilla gelato with a little espresso poured on top (affogato), magical!! I will be making many, many more batches of these.

Posted: 07:33 pm on April 5th 2016