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ErinT

member

Recent Reviews


Re:Lemon Bars

These should really be called Lemon Tart Bars, to avoid confusing them with the expected luscious taste of the sweet confection Lemon Squares or Lemon Bars.These have a bright unique flavor, and people who enjoy biting into lemons will die for them. Unfortunately, they weren't as universally loved as the traditional lemon squares. I placed a plate of these next to a plate of traditional lemon squares at a party. I got great compliments over them, but only a couple people went back for seconds. The traditional lemon squares vanished before the first hour.The recipe is also more demanding and creates leftover dough and egg whites.Traditional lemon squares are a great first recipe to teach your 6 year old. Very fast, safe, and easy, with little room for error. These have great room for error, from difficulties in rolling the dough to size, aligning it to the pan, potential for burning the egg mixture, and even scalding while working with hot liquids.I highly recommend trying them, but only if you and your friends like really tart "pucker-face" flavors.


Posted: 10:41 pm on August 15th 2010