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Recent Reviews

Re:Rosemary-Garlic Roast Leg of Lamb with Red Potatoes

This was so good...the garlic, rosemary, and lavender blended together with the lamb perfectly. I cut off all the fat first, rubbed the lamb with olive oil, and then added the garlic and rosemary. I covered it with additional garlic and rosemary, and fresh lavender. My guests loved it!

Posted: 08:52 am on November 29th 2013