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Recent Reviews

Re:Pan-Seared Catfish with Creamy Greens

This was really quick and simple to prepare, but very, very tasty indeed. I used tilapia instead of catfish as it's more readily available where I live, and its also a nice mild fish ideal for spicing up. In all other ways I followed the recipe, using mustard greens and crme frache as listed.The men in my household are neither fish fans nor fond of leafy greens, and it's a challenge to get my teen son to even try greens. Both guys really enjoyed this dish, and commented that the greens being eaten with the fish (I served the filets atop the greens as suggested) were what made the whole meal so tasty.All plates were wiped clean, and believe me, that almost never happens when I serve something like mustard greens. Don't skimp on any of the ingredients, and be sure to use every bit of the spices on the filets. You won't be disappointed.

Posted: 12:41 am on February 22nd 2014