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Etaw

member

Recent Reviews


Re:Tuscan Roast Pork with Yellow Potatoes, Fennel, and Parsnips

The flavors were good, but the meat & vegetables didn't really roast (almost no color), there was almost no "jus" and the plate was very unattractive & anemic looking; the color of the roasted vegetables & the pork did not complement one another at all. I thought the technique seemed odd & the results did unfortunately match my expectations.


Posted: 06:01 pm on January 26th 2015