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FCLayla_Schlack

Layla Schlack, CT, US

associate editor

FCLayla_Schlack

I'm the associate editor at Fine Cooking. Prior to joining Fine Cooking, I lived in Brooklyn, where I was an editor at Hemispheres and a freelance food writer. I'm constantly experimenting with interesting-looking ingredients,and it's not uncommon to find me in the kitchen all weekend making meals for the week. If I'm caught short without anything in the freezer, my go to is pasta with veggies and a poached egg.

Gender: Female

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Posts

Week of September 22, 2014

Week of September 22, 2014

This week, we took a last look at our December/January issue before shipping it off, got organized, and ate a whole lot of shellfish.

Week of September 15, 2014

Week of September 15, 2014

This week in the kitchen, we had fun with lobsters, rolled some gnocchi, and got some very decorative vegetables.

Week of September 8, 2014

Week of September 8, 2014

This week, we get ready for the holidays, eat lots of sweets, and savor stone fruits while can.

Week of September 2, 2014

Week of September 2, 2014

It was a short week, but we managed to squeeze in some pasta-making and a trip to a peach orchard.

Week of August 25, 2014

Week of August 25, 2014

This week was all about photo shoots. Denise and Alison went to New Orleans, and Julia made her modeling debut.

Ivan Ramen

Ivan Ramen

I'm a ramen fanatic, and so I was curious about Ivan Orkin's rise to ramen-legend.

Faviken

Faviken

Swedish wunderkind Magnus Nilsson's Fäviken, named for his restaurant in remote northern Sweden, is more poetry book than practical cookbook.

Swiss Chard Chips

Swiss Chard Chips

Eat your greens by making them crisp and crunchy.

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