Layla Schlack, CT, US
I'm the associate editor at Fine Cooking. Prior to joining Fine Cooking, I lived in Brooklyn, where I was an editor at Hemispheres and a freelance food writer. I'm constantly experimenting with interesting-looking ingredients,and it's not uncommon to find me in the kitchen all weekend making meals for the week. If I'm caught short without anything in the freezer, my go to is pasta with veggies and a poached egg.