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Re:Gingerbread Cake with Root-Beer-Poached Pears

To those who had overflow problems with this cake, we've added more info about the type of pan you need to use. It MUST have a capacity of at least 10 cups because the cake rises quite high. The typical 8x8 Pyrex pan, for instance, won't work, because the sides are tapered. A straight-sided 8x8x2 inch pan should work. If your 8-inch-square pan isn't big enough, use a 9-inch-square instead. It's worth finding the right pan, because the cake is quite delicious!


Posted: 02:39 pm on December 28th 2009