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Recent Reviews

Re:Mini Baguettes

I reduced the yeast to 2t and increased the water an extra 1T as i am at altitude also added a table spoon of gluten to my unbleached organic regular flour. They turned out great. I am going to try them as 2 larger loaves next time. They are hard to handle after second rise without deflating so we will see.

Posted: 05:14 pm on January 30th 2016