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Recent Reviews

Re:Curried Tomato Soup with Fragrant Quinoa

Absolutely fantastic recipe! Big winner with all friends who have tried it, including a professional chef. Great hot or cold. I always make a double batch or it would be gone too fast. After making it several times I cut the star anise in half, or take it out sooner to soften its contribution.

Posted: 06:04 pm on February 6th 2015