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Recent Reviews

Re:Lamb Shanks en Papillote with Leeks, Carrots, Rosemary, and Orange

I made this for a dinner party for friends tonight. I have never attempted lamb shanks before & was a little intimidated by the trimming...I had the butcher @ Whole Foods "French" the bone, but I was left to trim the fat & silver skin...did I take too much off (it might fall apart); too much on? (It will be tough!). Anyway, I trusted my instincts & got it right. The recipe itself is a breeze...didn't change a thing! Simply delicious & easy for entertaining! Scalable for more or fewer people. Great w/the oven roasted polenta on this site.

Posted: 03:09 am on April 6th 2014