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Recent Reviews

Re:Dry-Aged Beef Rib Roast with a Mustard, Garlic & Thyme Crust

This is an excellent recipe but there is some dangers in dry aging the beef yourself. We sell 21 day dry aged beef on our website http://www.flatwaterbeef.com for a reasonable price in comparison to other dry aged providers. Let us take care of the dry aging professionally and skip the long process!

Posted: 12:39 am on February 25th 2016