Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

FlatwaterBeef

member

Recent Reviews


Re:Dry-Aged Beef Rib Roast with a Mustard, Garlic & Thyme Crust

This is an excellent recipe but there is some dangers in dry aging the beef yourself. We sell 21 day dry aged beef on our website http://www.flatwaterbeef.com for a reasonable price in comparison to other dry aged providers. Let us take care of the dry aging professionally and skip the long process!


Posted: 12:39 am on February 25th 2016