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Recent Reviews

Re:Grilled Boneless Leg of Lamb with Black Olive Purée

I made this last night, and both my guest and I agreed it was some of the best lamb we had ever had. The olive relish really added tang to the dish. I followed the recipe exactly except that I added some preserved lemon to the olives, and I let the lamb sit in the rub (refrigerated) for 5-6 hours. I will definitely be making this again.

Posted: 10:45 am on July 25th 2013

Re:Rice Noodle Salad

Delicious! Perfect for a quick easy summer dinner, with added shrimp or tofu if desired. I prepared the rice noodles differently, pouring boiling water over them in a mixing bowl and letting them "steep" for about three minutes. Drain, run cold water over them in a colander, and mix with other ingredients. This method keeps your noodles from getting gummy. The dressing makes this otherwise very flexible recipe. I've also made it with pea shoots from the farmer's market in place of mung bean sprouts. Yummy.

Posted: 07:15 pm on May 16th 2011