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Recent Reviews

Re:Asian Turkey Noodle Soup with Bok Choy

5-star for flavor. Recipe is a bit fussy. First, noodles should be softened in very hot water for about 5 minutes. Using a wok at high heat, a lot of effort can be trimmed down. Stir fry ginger & garlic. I added julienned carrots for color. Then the ribs of the bok choy, then the greens, and 3 splashes of soy sauce (I use grain-free lower sodium tamari), giving each ingredient a 1-minute stir fry before addition of the next. Add turkey meat - stir fry for 1 min. Add the drained softened noodles, and the broth. Bring to a boil - done. After the mise en place, total cook time was about 8 minutes.

Posted: 03:13 pm on November 24th 2012