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FoodNScience

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Recent Reviews


Re:Roasted Carrot Soup Recipe

This is a really fantastic recipe, and even appeals to my friend who hates carrots!I tweaked the recipe a bit to make it more appealing to my savory palette. Instead of ginger I used a touch of garlic, and also sprinkled some basil - it really took this soup to another level!I liked the idea of a creamier soup, but instead of extra butter I used a tablespoon of cream cheese.I have to say, next time I see a sale on carrots, I'm definitely making this again. LOVE it.


Posted: 06:20 pm on February 11th 2015