Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

FoodSage

member

Recent Reviews


Re:Baked Ham with Cherry-Pomegranate Glaze & Pan Sauce

The recipe calls for water added to the pomegranate juice and then reducing it later - save yourself some reduction time and just use pomegranate juice - or better yet use cherry juice for a triple cherry flavor.Our family loved this recipe although I thought the kirschwasser in it was too harsh and might just leave it our next time.


Posted: 03:50 pm on April 25th 2011

Re:Mrs. Lenkh's Cheese Sablés

The salt is a definite mistake in the original recipe and I used unsalted butter so no mistake on my part. They list 1 Tablespoon of table salt - they are way too salty and I am a salt freak - I add salt to nearly everything. They either meant 1 teaspoon table salt or 1 1/2 teaspoons kosher salt. Sure the sparkling wine helps get the salt down but there's no need for that much.Also bag the rolling out and cutting and place the dough in a parchment log they way you would for a compound butter. Then the next day (one hour is nowhere long enough to set up the structure) when the dough is firm just slice and bake!


Posted: 03:47 pm on April 25th 2011