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Recent Reviews

Re:Saffron Rice Pilaf with Red Pepper & Toasted Almonds

Followed recipe to a T, and it came out perfectly. Loved it! So did my husband. He said it was better then you'd get in a restaurant. (Best compliment EVER!) Lots of flavor, good texture. We paired it with Mediterranean style orange roughy, and they complimented each other very well. Great start to my 2013 cooking adventures.

Posted: 11:51 pm on January 1st 2013