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Brookfield, CT, US

Recent Reviews

Re:Crispy Breaded Tilapia with Classic Tartar Sauce

This one of my favorite recipes for family and company. I really feel that the tartar sauce is the star, so don't substitute with store bought. You may want to make a double recipe. If you do have leftover sauce and don't want it to turn pink, use chopped shallot instead of red onion.

Posted: 01:31 pm on October 9th 2013

Re:Beef Stock

Fabulous stock! What I now keep in my freezer for all my beef stock needs.

Posted: 06:12 am on February 3rd 2011