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FrenchieC

Toronto, ON, CA
member

Working mother of two hungry boys and one appreciative husband with a commitment to good food, reasonable grocery bills and finding the ultimate $7.50 bottle of wine that doesn't suck.

Recent Reviews


Re:Grilled Salmon with Walnut-Arugula Pesto

This was a hit! Two kids (10 & 7) and one big kid (42) thought it was fabulous. It was hurricane Sandy the night we made it so no BBQ or grill available so I baked the salmon at about 400 for 15 minutes, just with a little salt and pepper and olive oil. Delish! I also used romano instead of parm just for a little extra kick. Nice & easy and gives your salmon a little something special for a weeknight.


Posted: 07:20 am on October 30th 2012