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Recent Reviews

Re:Grilled Spice-Rubbed Hanger Steak

This was the first bad recipe from Fine Cooking. The steak was nicely cooked to medium rare but the spices were overpowering and really ruined the taste of the steak.

Posted: 01:58 pm on June 5th 2016

Re:Slow-Cooker Pot Roast with Root Vegetables and Red Wine

Wonderful tasty sauce. I made it in a crock pot in the oven but kept the temperature down. Started at the suggested 350 for the first hour but then reduced it to 250. Melt in your mouth meat after 5 hours.

Posted: 06:39 pm on January 11th 2015