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Giselle

Mill Bay, BC, CA
member

Recent Reviews


Re:Salmon Hash with Dilled Crème Fraîche

I love this recipe and have made it several times in the past year, always for dinner. I use left over grilled salmon that I only made in the first place so I can have this the next day. The flavours do work very nicely together.


Posted: 11:24 am on August 25th 2010

Re:Braised Fennel with Tomato, Green Olives & Capers

The fennel had a nice texture but not much flavor. The sauce was wonderful and I used the leftovers as pizza sauce and it was fabulous.


Posted: 08:17 pm on January 18th 2008