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Recent Reviews

Re:Classic Key Lime Pie

I made this last yearwhen the recipe was published. I did use a Graham cracker crust, and wished I had gone with a pastry crust. I forgot where the recipe originated. Greg Patent lives in Missoula, Mt, and I spent hours today combing saved recipes from him before finding it. The recipe is so good, it was worth the time and effort to find it! It is a real pain to juice fresh Key limes, but once that is accomplished, the pie is very quick and easy to make. And totally delicious!

Posted: 09:01 pm on May 19th 2014

Re:Lemon-Glazed Banana Scones with Crystallized Ginger

This has become a family favorite. I love ginger, often have an extra over-ripe banana on hand, and this easy recipe is perfect for us.

Posted: 02:01 pm on April 25th 2014