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Recent Reviews

Re:Seared Rib-Eye Cutlets with Romesco Sauce and Wilted Spinach with Olives

I made this last night and it was delicious. Next time I might leave out the olives in the spinach. The romesco sauce was zingy enough. The steaks were heavanly though and the sauce rich and beautiful on the plate (with the spinach). I'm looking forward to the leftover sauce on my toast this morning!

Posted: 05:46 am on September 25th 2010