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Gwendie

member

Recent Reviews


Re:Fresh Pear Pie with Dried Cherries and Brown Sugar Streusel

This was really yummy. I cut the sugar in the filling by 1/2 and the sugar in the streusel by 1/2 and it was perfect. My guests loved it.


Posted: 02:28 pm on October 15th 2010

Re:Roast Pork Tenderloin Stuffed with Honeyed Apples and Pecans

I found this to be rather bland tasting. I think it needs some kind of sauce.


Posted: 02:26 pm on October 15th 2010

Re:Plum Cobbler with Swirled Biscuit Topping

I cut the sugar in the filling by 1/2. I don't think I would use molasses the next time, perhaps light corn syrup. It was quite delicious and looked lovely. I would definitely make it again.


Posted: 02:23 pm on October 15th 2010

Re:Roasted Cornish Game Hens with Cranberry-Port Sauce

Absolutely fabulous. Made it for our friends for their 39th anniversary dinner. My husband was still saying how good it was the next day.


Posted: 11:16 am on November 22nd 2009