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GypsyDeva

member

Recent Reviews


Re:Classic Crème Brûlée

I'm baking this right now and after 55 minutes at 300 degrees it's still only 120 degrees and looks like soup. My oven is new and true to temperature so I'm thinking I should have added another egg yolk. disappointed at this point.


Posted: 05:40 pm on December 12th 2015