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Nampa, ID, US

Recent Reviews

Re:Risotto with Peas & Porcini

Delicious! I used dried shiitake and chanterelles and substituted the balsamic for a pinot grigio wine vinegar. I didn't want "red" in the risotto, even though the amount is small. I was out of white balsamic, thus the substitute. This is really earthy and delicious.

Posted: 10:03 pm on June 21st 2015