Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

HaydnR

member

Recent Reviews


Re:Potato and Gruyère Gratin

The flavor was nice but there was too much liquid for my liking. I think the milk and cream quantities could be reduced. I'd also mix the cheese with the potato instead of the breadcrumbs. Interestingly I couldn't find this recipe in issue 120 although there were a few other gratin recipes in that issue.


Posted: 11:44 pm on January 8th 2017

Re:Slow-Roasted Beet Wedges

Tasty but didn't need the full 90 minutes


Posted: 11:11 pm on October 22nd 2016

Re:Grilled Salmon Bundles with Saffron, Tomatoes & Olives

Didn't really complement the flavor of the salmon.


Posted: 11:09 pm on October 22nd 2016

Re:Tuscan Roast Pork with Yellow Potatoes, Fennel, and Parsnips

It was fine but not great. Although it reached temperature in 2hrs I would have cooked it a little longer as it was still a bit red in the middle and juices were not running clear.


Posted: 11:21 pm on November 8th 2015

Re:Sweet Wine & Honey Roasted Pears

Tried it with port instead of sweet white and it was nice. Be careful about the honey flavoring. You don't want a honey that is too fragrant/flavored or it will overpower the pears.


Posted: 02:36 pm on March 16th 2014