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Recent Reviews

Re:Potato and Gruyère Gratin

The flavor was nice but there was too much liquid for my liking. I think the milk and cream quantities could be reduced. I'd also mix the cheese with the potato instead of the breadcrumbs. Interestingly I couldn't find this recipe in issue 120 although there were a few other gratin recipes in that issue.

Posted: 11:44 pm on January 8th 2017

Re:Slow-Roasted Beet Wedges

Tasty but didn't need the full 90 minutes

Posted: 11:11 pm on October 22nd 2016

Re:Grilled Salmon Bundles with Saffron, Tomatoes & Olives

Didn't really complement the flavor of the salmon.

Posted: 11:09 pm on October 22nd 2016

Re:Tuscan Roast Pork with Yellow Potatoes, Fennel, and Parsnips

It was fine but not great. Although it reached temperature in 2hrs I would have cooked it a little longer as it was still a bit red in the middle and juices were not running clear.

Posted: 11:21 pm on November 8th 2015

Re:Sweet Wine & Honey Roasted Pears

Tried it with port instead of sweet white and it was nice. Be careful about the honey flavoring. You don't want a honey that is too fragrant/flavored or it will overpower the pears.

Posted: 02:36 pm on March 16th 2014