Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon



Recent Reviews

Re:Orange-Almond Upside-Down Cake

This has quickly become a go-to cake. It has more steps than the Ottolenghi clementine cake (if you know that one?), but keeps equally well at room temp., meaning you can make it ahead by a day. And it looks fantastic. The oranges and almonds form a beautiful topping in a glaze that's not too sweet. If you like really light cakes, this is probably not for you; if like me you think a moist pound-like cake is heaven, then this sour ceam based recipe will suit you. Oh - I did not have the problem noted in the review below, about "marmaladey" orange slices. I've made this 3 times now, and both almonds and oranges are just the way I'd want them.

Posted: 09:26 am on February 12th 2015

Re:Spiced Lentil Soup with Herbed Yogurt

In spite of the name, there is no "spice" to these lentils. They came out tasteless and bland. In the future, I would add garlic or chili in the early stages, and I would cook them in broth rather than water. The most disappointing -- the only disappointing! -- Fine Cooking recipe I've ever tried.

Posted: 04:43 pm on July 10th 2008