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HeatherZwicker

AB, CA
member

Recent Reviews


Re:Orange-Almond Upside-Down Cake

This has quickly become a go-to cake. It has more steps than the Ottolenghi clementine cake (if you know that one?), but keeps equally well at room temp., meaning you can make it ahead by a day. And it looks fantastic. The oranges and almonds form a beautiful topping in a glaze that's not too sweet. If you like really light cakes, this is probably not for you; if like me you think a moist pound-like cake is heaven, then this sour ceam based recipe will suit you. Oh - I did not have the problem noted in the review below, about "marmaladey" orange slices. I've made this 3 times now, and both almonds and oranges are just the way I'd want them.


Posted: 09:26 am on February 12th 2015

Re:Spiced Lentil Soup with Herbed Yogurt

In spite of the name, there is no "spice" to these lentils. They came out tasteless and bland. In the future, I would add garlic or chili in the early stages, and I would cook them in broth rather than water. The most disappointing -- the only disappointing! -- Fine Cooking recipe I've ever tried.


Posted: 04:43 pm on July 10th 2008