Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Heidi67

member

Recent Reviews


Re:Maple-Bourbon Glaze (for grilled chicken)

This is a tasty and easy to make. It's also good on salmon, but it takes about 1/2 hour got the sauce to reduce to a glaze.


Posted: 10:23 am on December 17th 2013

Re:Braised Chicken Legs with Red Wine, Tomato, Anchovies & Rosemary

I though this was okay, but my dad and uncle loved it. I I used Pomi chopped tomatoes since tomatoes are out of season. I boiled the sauce for about 20 minutes and added a little potato starch to thicken it up. Next time I'll add twice the amount of anchovies, because I couldn't taste them at all.


Posted: 10:05 pm on October 27th 2013