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Recent Reviews

Re:Maple-Bourbon Glaze (for grilled chicken)

This is a tasty and easy to make. It's also good on salmon, but it takes about 1/2 hour got the sauce to reduce to a glaze.

Posted: 10:23 am on December 17th 2013

Re:Braised Chicken Legs with Red Wine, Tomato, Anchovies & Rosemary

I though this was okay, but my dad and uncle loved it. I I used Pomi chopped tomatoes since tomatoes are out of season. I boiled the sauce for about 20 minutes and added a little potato starch to thicken it up. Next time I'll add twice the amount of anchovies, because I couldn't taste them at all.

Posted: 10:05 pm on October 27th 2013