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Re:Salmon, Lentil, and Rice Kedgeree

I agree, cook the rice and lentils seperately. otherwise, its a really tasty dish and reheats well too. I added exra tumeric for color. maybe my curry powder was a little light on tumeric. Also. I cooked the curry powder with the butter. Curry spices are best if cooked with some oil and added earlier in the list of ingredients. I dry roast my curry spices in the pan for a few minutes first then add the oil/butter. A tecnique from Indian curry cooking.

Posted: 06:34 pm on May 15th 2011