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Recent Reviews

Re:Lemongrass Chicken Meatballs in Green Curry Broth

This is a fabulous recipe. I used ground thigh meat and the meatballs were light and had a great texture. The sauce had an amazing depth of flavor for something created so quickly and easily. Blending the sauce was a snap in the Vita-mix. Delicious! So happy I tried it and can't wait to make it again.

Posted: 12:56 am on March 13th 2016