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Recent Reviews

Re:Empanadillas with Tomato, Pepper, and Tuna Filling

And excellent and easy recipe. One of my guests was a Spanish lady and said they tasted just like home. I would o make the dough and use it right away. If you let it rest then it becomes tough and hard to roll out. The filling is tasty and moist. Also the dough made with white wine tastes better.

Posted: 03:05 pm on June 9th 2015