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Recent Reviews


Re:Harvest Bread Stuffing

This is the best stuffing recipe that I have tried in 35 years. We really liked the combination of fruits, nuts, and leeks. I used a good heavy whole wheat bread from a bakery and I tossed the bread cubes in olive oil and toasted them two days ahead. I made the stuffing minus the broth and eggs a day ahead and then on Thanksgiving I added the broth and eggs. One person felt we could have added a meat...bacon or something but felt that pouring the gravy over the stuffing took care of that lack. All of the stuffing was gone by the next day...it was a hit.


Posted: 01:01 pm on November 25th 2012