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Recent Reviews

Re:Buttercup Squash & Leek Soup with Herb Butter

Holy salt!!! As I was measuring this into my soup, I thought it seemed like too much but decided to follow the recipe instead of my head as Fine Cooking usually doesn't steer me wrong. I used the 8 c. of squash like the recipe said, low-sodium salt. Added the salt, which seemed like too much and the white pepper. It tasted HORRIBLE. I am trying to figure out a way to salvage it since I spent all this time peeling squash, soaking dirt from leeks and pureeing the soup. This was supposed to be our Thanksgiving starter course but there is no way I would serve this.

Posted: 09:30 pm on November 20th 2010

Re:Stir-Fried Noodles with Beef & Vegetables

Delicious and easy to make! This is a family favorite!

Posted: 03:18 pm on September 25th 2010