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Recent Reviews

Re:Pork Tamales with Double-Chile Sauce

I also had problems with the masa, but a seasoned tamale maker said it takes practice to get it right, so I think if I keep trying I'll get it. The smoky flavor of the meat was good, but the cloves overwhelmed the taste somewhat. We ate ever last tamale with enthusiasim though!

Posted: 02:01 pm on July 28th 2011