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Itsafoodlife

member

Recent Reviews


Re:Pumpkin and Sweet Potato Purée with Orange and Thyme

I made this dish to take to a Dinner Club with a Medieval theme. The presentation was great and my husband loved the taste. I added a little Rosemary just because I like it and I think it worked out quite well.


Posted: 10:39 am on November 2nd 2010