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Recent Reviews

Re:Strawberry-Rhubarb Fool

I broke this recipe into two days. Made the sauce the first day and then the whipped cream on the second. It got raves at dinner and I was asked for the recipe. It is a really easy recipe and would make a great "light" summer dessert. Do try it. I used the rose water but could have substituted vanilla if I had wanted.

Posted: 08:40 am on April 11th 2014