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Recent Reviews

Re:Ginger Cake Trifles with Caramelized Apples, Cranberries & Whipped Cream

Because someone said it didn't taste like gingerbread, I changed the cake ingredients to blackstrap molasses and added an extra teaspoon of ginger, and added an extra 1/2 teaspoon of cinnamon. I also agree to double the fruit sauce, which is a bit bland, so be sure to add the full amount of crystalized ginger. Really sweeten the whip cream too. Overall, it was good, but too much work for what it is.

Posted: 01:57 am on December 24th 2012