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Recent Reviews

Re:Stuffed Pasta Shells

I made half the recipe for two of us--looking forward to a couple nights of leftovers. I used the home made ricotta, will never use store bought again. This dish tastes like Italy. No heavy meat sauces, just luscious buttery richness. Served with green salad. Excellent!

Posted: 09:40 am on March 2nd 2015

Re:Blueberry Streusel Bars with Lemon-Cream Filling

These are very good--and very rich. Allow to come to room temp for the best flavor.

Posted: 06:56 pm on July 29th 2008

Re:Gingery Plum Cake

Followed directions exactly.(used low fat sour cream) Cake was done in the center (and nicely browned on the edges) after only an additional 25 min. Excellent moist cake, great summer dessert.

Posted: 11:20 pm on July 16th 2008