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Suwanee, GA, US

Recent Reviews

Re:Cranberry Sauce with Star Anise & Port

Love this recipe. Have made it many times. It is great with turkey, pork, chicken or ON ICECREAM

Posted: 04:04 pm on June 20th 2010

Re:Haricots Verts with Toasted Walnuts and Chèvre

I grew up eating fesh haricots from the garden. We ate these fresh all summer long and from the freezer in the winter (packed ourselves after a brief blanch). I love grean beans and as a little boy (5-7 years) my mother would leave a dish of cold leftover beans out in the evening and when I got up in the morning early I would run to te kitchen and eat the beans just like that.This recipe is excellent. From now on I will use this frequently. The shallots, walnuts and cheese augment the bean flavors very well.We actually tried it with some feta instead of chevre as well and it was fantastic - juts a little saltier.

Posted: 07:34 am on March 6th 2010

Re:Grown-Up Applesauce

Excellent and the way apple sauce should be. Even the kids loved this

Posted: 05:04 pm on September 30th 2009