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Recent Reviews

Re:Mini Pumpkin–Maple Tarts with Toasted Pecan Streusel

I made these for Canadian Thanksgiving and used the flaky pie crust recipe by Carole Walter as found on this site. They turned out great and the flavour with the maple syrup was delicious! My only issue was with the streusel...it turned out a bit too moist when I ground up the toasted pecans. Next time I would just finely chop by hand to get more of a crunch.

Posted: 08:37 am on October 11th 2016

Re:Chocolate Soufflés with Blood Orange Sauce

After watching the "how to" video, I completely followed the instructions and it turned out perfectly. My guests were very impressed! Great texture and taste.

Posted: 09:30 am on February 15th 2016

Re:Jumbo Cranberry Oatmeal Jumbles

Now one of the staples of my holiday baking!

Posted: 02:55 pm on December 19th 2015

Re:Green Beans with Crispy Pancetta, Mushrooms, and Shallots

I made this today for Canadian Thanksgiving and my guests loved it! I didn't have any sherry vinegar so I used some rice wine vinegar and it turned out great.

Posted: 09:39 pm on October 14th 2013

Re:Bourbon-Caramel Pumpkin Tart

Made this today and it turned out great! It received excellent reviews from my guests. The only change I made was using dark brown sugar instead of light...it turned out exactly like the picture.

Posted: 09:31 pm on October 14th 2013