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Recent Reviews

Re:Steamed Mussels with Chorizo, Smoked Paprika, and Garlicky Croutons

Though it did need more liquid (not sure how they got four pounds of mussels in), the taste was great! I used andoiulle sausage as chorizo is hard to find here. I also added chopped red and green bell peppers as we prefer some vegetables in there and it worked beautifully.

Posted: 08:44 pm on August 3rd 2013