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Recent Reviews

Re:Classic Buttermilk Cornbread

I made the recipe exactly as specified except forgot the sugar. It was very good and moist, not crumbly at all. I used Bob's Red Milll coarse ground cornmeal and that gave a nice chewy/crunchy texture. Would make a great side for chili.If people are having problems with dryness, you might need to weigh your cornmeal and flour (which I did and always do for baking) and/or decrease the baking time. My cornbread was done at 16 mins.

Posted: 09:58 am on April 30th 2017