Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

JJSmith100

member

Recent Reviews


Re:Classic Buttermilk Cornbread

I made the recipe exactly as specified except forgot the sugar. It was very good and moist, not crumbly at all. I used Bob's Red Milll coarse ground cornmeal and that gave a nice chewy/crunchy texture. Would make a great side for chili.If people are having problems with dryness, you might need to weigh your cornmeal and flour (which I did and always do for baking) and/or decrease the baking time. My cornbread was done at 16 mins.


Posted: 09:58 am on April 30th 2017