JPSavoringToday

Cheese & Spinach Stuffed Pasta Shells [Gluten-Free]

Jun 13, 2013

Three classic Italian cheeses stuffed inside large shell brown rice pasta with spinach and dressed in meaty Bolognese needs little more than a nice red wine to make dinnertime the best part of the...

Date-Fudge Truffles with Sea Salt

May 7, 2013

Unlike the Double Chocolate Truffles we made at Christmas, which were melt-away creamy in the center, Date-Chocolate Truffles are more dense with a deep chocolate-fudge flavor, much like a brownie...

Basil, Tomato & Goat Cheese Pizza on Cauliflower-Mozzarella Crust [Gluten Free]

Apr 24, 2013

The title is a bit long-winded; hopefully you didn't miss the part about the cauliflower crust. Cauliflower, you say? Oh yes, and it is a perfect crust for gluten-free and grain-free folks, so if you...

Egg & Sausage Casserole: Breakfast or Brunch for a Crowd

Mar 28, 2013

Commonly referred to as a frittata (a crustless quiche), I chose to serve it in a deeper casserole dish rather than a pie shape, but the idea is very similar. You can customize the add-ins to your...

Pad Thai with Shrimp

Mar 14, 2013

Shrimp, chopped peanuts, and fresh cilantro twirled into a bed of rice noodles with a savory sauce is just the kind of dish to infuse a little adventure into your weeknight menu. The finishing...

Cream Cheese Fruit Tart with Almond Crust [GF]

Mar 7, 2013

Luscious cream cheese filling spread over an almond crust, topped with fresh fruit and a tangy citrus glaze. Sweetened only with enough honey to accentuate the fresh fruit, this tart isn't so sweet...

Helen's Chicken Soup

Feb 28, 2013

When you need a little TLC for your body and your taste buds, a bit of sweet corn, smoky bacon, and tender chicken in creamy homemade broth is both soothing and satisfying. This simple, comforting...

Orange Balsamic Glazed Ribs

Feb 21, 2013

The marinade and glaze have a similar profile incorporating oranges, balsamic, garlic, and a hint of spice, giving the pork ribs a consistent depth of flavor. Adding a touch of crushed red pepper...

Curry-Spiced Butternut Squash Soup

Feb 14, 2013

The bite of radish and earthy kale bring freshness as a garnish, while the crisp prosciutto adds an extra touch of salt to enhance every flavor you have layered in the soup. Warming notes of cinnamon...

Tri-Tip Steak Chili

Jan 30, 2013

Some like their chili hot and spicy, lots of beans, chunky tomatoes, or hearty and meaty-there are endless preferences. This recipe is one of the hearty and meaty varieties with an abundance of cubed...

Pecan Maple Balsamic Bacon

Jan 25, 2013

Like a traditional white wedding dress, adding maple to bacon is not culinary genius, but it works. It always works. Here, we go a step further finishing the smoky-sweet-nutty treat with a splash of...

Double Chocolate Truffles

Dec 19, 2012

These Double Chocolate Truffles satisfy the chocolate lovers in our house (which is everyone)-adding coconut oil and dark chocolate (containing 70% cocoa) brings health benefits to our candy platter...

Turkey-Vegetable Tetrazzini [GF]

Nov 26, 2012

Turkey Tetrazzini is a dish ordinarily heavy on pasta, which helps bulk-up the dish and stretch leftover turkey even further. However, we try to limit the amount of grains we eat in lieu of more...

Beef Curry: Massaman Style

Nov 15, 2012

I call this massaman style because it closely resembles massaman, but includes adjustments for convenience, using the spices you probably have on hand. In this spice mix, the clove and cinnamon are a...

Basic Chicken Curry: Unlocking the Mystery

Oct 25, 2012

Step away from inconsistent bottled curry spices to discover the the right spice blend from spices already in your cupboard. Knowing which of these you prefer-more cayenne and turmeric for spice or...

Orange Ginger Tea Cake: [Gluten & Grain Free]

Oct 18, 2012

I call this a tea cake because the crumb is more like a muffin or snack cake than a dessert cake. Bits of crystallized ginger are the highlight in almost every bite against a backdrop of fragrant...

Apple Walnut Bread [Sprouted Wheat]

Oct 13, 2012

Tart-sweet apples and walnuts are a classic combo against a backdrop of cinnamon, clove, and nutmeg-the extra apple slices and streusel topping add a wonderfully crisp and chewy texture. For an extra...

Pumpkin Pie Spice Sprouted Wheat Muffins

Oct 13, 2012

Oh yes, we are joining the pumpkin party we call October and the pumpkin pie spice reminds us Thanksgiving is just around the corner. More than a day marked on a calendar, each season needs a proper...

Quinoa Confetti Pilaf

Oct 13, 2012

In this recipe I used both red and golden quinoa to add a confetti effect to the dish, but you can use just one type if you like. Start by preparing the quinoa combo to fluffy perfection and then...

Portabella Mushrooms with Blue Cheese & Vegetable Stuffing

Sep 27, 2012 - 2 comments

Meaty tasting portabellas stuffed with sautéed zucchini, red pepper, onion, celery, garlic, and savory blue cheese pair nicely with grilled or roasted meats of any kind. ~ Click on the photo caption...

Savory Sweet Potatoes

Sep 19, 2012

Savory Sweet Potatoes is a favorite side dish at the holidays and year round. Once herb-seasoned sweet potatoes are crisp in the oven they are topped with blue cheese and crumbled bacon for a...

Pesto, Chicken, Caramelized Onion & Fennel Pizza [GF]

Aug 16, 2012

The fifth and final pizza in our Five Pies in Five Days series features caramelized sweet onions and fennel resting like a golden crown atop grilled chicken and fresh mozzarella. If a recipe were a...

Lil' Italy Burger

Aug 16, 2012

It's all there, distinct flavors of Italy-prosciutto, fontina cheese, porcini mushrooms, grilled tomatoes, and fresh basil-in each and every bite. We surrounded ours with toasted Caramelized Onion...

BBQ Chicken Pizza on Sprouted Wheat Crust

Jul 13, 2012

A mild tomato-barbeque sauce, tender chicken, smoky bacon, creamy Jack cheese, a hint of red onion, and fresh cilantro is a blend of hearty, satisfying flavors your family will ask for again and...

Fig, Chevre & Arugula Pizza

Jul 8, 2012

For this pizza, sweet fig spread is topped with tangy goat cheese and fresh herbs, then crowned with arugula and grape tomatoes. A drizzle of aged balsamic harmonizes flavors in a perfect finish ...

Grilled Thai Chili Sesame Shrimp

Jun 7, 2012

A sweetly tangy Thai chili sauce with just enough spice to grab some attention clings to tender, smoky grilled shrimp for a meal that comes together in under 30 minutes from scratch. Making your...

Orange Cranberry Scones [Gluten-Free]

May 30, 2012

These Cranberry Orange Scones are gluten-free, but you wouldn’t know or care because they taste like regular scones. I like to bring the orange flavor forward by adding plenty of orange zest...

Black Bean Confetti Salsa

May 23, 2012

Black Bean Confetti Salsa is heartier than the usual tomato salsa—plump beans, spicy chili, sweet corn, and creamy avocado make it hard to resist. Fresh corn on the cob is ideal, but frozen...

Chicken Cacciatore, Creole-Style

May 16, 2012

Chicken Cacciatore is a light tomato sauce with hearty mushrooms and accents of fresh basil. The Creole seasoning infuses a pleasant heat and depth in the sauce, wrapping each strand of pasta in...

Creamy Garlic-Dijon Chicken

May 8, 2012

Tender chicken finished with a toasted garlic infused, tangy cream sauce is a simple, weeknight meal that will keep everyone happy at the table.

Roasted Green Chili Burger with Grilled Sweet Onions

May 4, 2012

Smoky chilies and cheese mixed right in the burger, topped with salsa mayonnaise and grilled sweet onions for a flavor explosion in every single bite.

Lemon-Lovers Ice Cream

Apr 26, 2012

Tangy, creamy, lemony dessert perfect for the most demanding lemon lover.

Parmesan Sprouted Wheat Bagels

Apr 18, 2012

Oh, the intoxicating aroma that spreads through the house as the Parmesan melts over the bagels in the oven! All I could do was sit in front of my oven door watching the dough capture every morsel...

Caramelized Onion Sprouted Wheat Buns

Apr 13, 2012

Caramelized onions bring a sweet-savory flavor to these buns that will complement any sandwich. Made with sprouted wheat flour, they are healthy and delicious.

Salmon Dill Chowder

Apr 13, 2012

Salmon Dill Chowder is ideal for this seasonal bridge between winter and summer we call spring. Creamy broth, luscious wild salmon, and hearty potatoes deliver on comfort without the usual...

Reuben Sandwiches with Russian Dressing

Mar 16, 2012

Layers of freshly sliced corned beef brisket warmed with Russian dressing, sauerkraut, and a blanket of Emmentaler Swiss cheese on a sprouted rye bun.

Sprouted Wheat Burger Buns

Mar 13, 2012

More than a blank slate to throw a burger on, these buns have a rich flavor, soft texture, and present beautifully with black and tan sesame seeds. So good, you might be tempted to reach for the...

Prosciutto-Wrapped Caprese Salad Appetizer

Mar 7, 2012

Caprese salad is all about impeccably fresh ingredients, there is no room for compromise when the ingredients are few.

Thai Chili Sesame Chicken Wings

Mar 1, 2012

Thai Chili Sesame Chicken Wings are flat-out hard to stop eating when sweet and spicy sauce clings to every crispy bite. These chili and garlic studded wings require no special coating or fussy...

Chicken Pozole Chili

Feb 28, 2012

Chicken and hominy in layers of chili flavors with loads of fresh toppings create a hearty, satisfying stew. The garnishes send this dish right over the top, so pile ‘em on in whatever...

Scampi-Style Steak & Scallops with Roasted Asparagus: 30-Minute Valentine Dinner

Feb 13, 2012

Tenderloin steak is seared in butter then finished with scallops in subtle accents of lemon zest, white wine, garlic, and fresh basil creating surf-n-turf heaven.

Crab Cakes with Mango-Lime Sauce: Easy Valentine Recipe

Feb 9, 2012

Crab Cakes with Mango-Lime Sauce is a simple, elegant choice for a Valentine dinner as a starter or entrée.  Its crisp exterior and sweet crab with savory spices marries well with the...

Jalapeno & Gouda Crab Dip

Feb 1, 2012

With tender, sweet crab, creamy Gouda, and heady peppers, this appetizer dip will complement any Super Bowl feast. Serve it as a dip with vegetables and pita chips or use it as a topping for your...

Caramelized Onion Dip: Super Bowl Appetizer & More

Jan 31, 2012 - 2 comments

This Caramelized Onion Dip is a happy dance just waiting to happen. The aroma of sweet onions as they glistened in the skillet, color and flavor deepening, proved worthy of the patience and ...

Parmesan & Herb Zucchini Sticks

Jan 26, 2012

Crispy coating, fragrant herbs, tender zucchini, and rich marinara create a fabulous vegetable delivery system. Baked to crunchy perfection, Parmesan & Herb Zucchini Sticks are a healthy ...

Buffalo Chicken Dip: Super Bowl Party Food

Jan 25, 2012

This recipe is for anyone who would rather keep their hot wing sauce on the chicken and off their fingers (or the remote). Buffalo Chicken Dip has all the flavors we adore about Buffalo wings...

Sprouted Wheat French Bread

Jan 17, 2012

Fresh baked bread warms the house and draws everyone to the kitchen with hope it is ready for tasting—just be sure there is extra-virgin olive oil nearby for dipping. This yields a wonderful...

Chicken Teriyaki & Stir-Fry Vegetables

Jan 17, 2012

This is an easy make-ahead and freeze meal without sacrificing quality for a quick weeknight dinner. The beauty of making any kind of sauce at home is it can be adjusted to suit your own...

Grandma's Molasses Cookies

Dec 9, 2011

Great Grandma's molasses cookie recipe passed down four generations, gets a modern update with a white chocolate finish. This recipe yields 9 dozen cookies, so there is plenty for giftgiving...

Roasted Cauliflower & Garlic Soup

Nov 3, 2011

Cauliflower creates a creamy texture all on its own once pureed, so a small amount of cream is all it took to hit the mark for texture.  Roasted garlic brings a smooth, deep flavor to quick...

Minestrone Soup with Blue Cheese-Parmesan Meatballs

Oct 27, 2011

This recipe turned to gold right before my eyes with beefy broth, loads of savory vegetables, and tender meatballs. The blue cheese is subtle, blending with the Parmesan beautifully, packing deep...

Cajun Shrimp Stew

Oct 25, 2011

Rich Shrimp Stock provides a fortified base for this stew, layering flavors of savory vegetables and seafood.  Unlike some comfort food, this dish is warming, but not heavy. This recipe also...

Chicken Broccoli Casserole with Fried Onion Topping [GF]: Remaking an Old Standby

Oct 25, 2011 - 2 comments

You won't find canned soup in this Chicken Broccoli Casserole with Fried Onion Topping, also gluten-free, everything is made from scratch. It's a warm, savory, crispy, creamy, and satisfying...

Pad Thai with Beef

Oct 18, 2011

Pad Thai is a quick weekday meal everyone enjoys. This savory recipe is easy to customize with chicken or shrimp and is mild in heat, but you can pass the Sriracha sauce to spice it up.

Banana Nut Bread Supreme [Whole Wheat]

Oct 11, 2011

Yes, six bananas go into this recipe yielding terrific banana flavor in this quick bread. Tender whole wheat crumb, ripe bananas, and crunchy walnuts combine for a coffee break treat.

Tuscan White Bean Soup with Broccoli Rabe

Oct 3, 2011

With the absence of meat, it is only appropriate to serve this with Bacon Irish Soda Bread, which proves a worthy companion.  I highly recommend cannellini beans—a larger, plump white...

Cheesecake Strawberries with Chocolate Accents

Sep 24, 2011

Juicy, ripe strawberries dressed in flavors of cheesecake, graham cracker, and chocolate create a beautiful presentation and a memorable dessert for a shower or any gathering.  What a great...

Wok-Seared Duck Salad

Sep 21, 2011

Emeril’s inspiration for this salad marries citrus, ginger, fresh herbs and Thai chiles—and as you might have guessed the seared duck breast tops it off superbly. While it is lighter...

Snickerdoodle Cookies [Whole Wheat]

Sep 9, 2011

Snickerdoodles are a splendid, uncomplicated cookie.  Cinnamon and sugar create a delicate crispness, while the butter keeps them soft and chewy just below the surface. Picky palates are no...

Lemon Poppy Seed Cupcakes with Cream Cheese Frosting [Gluten-Free]

Sep 2, 2011 - 2 comments

You will love these tender, citrus infused cakes with flecks of poppy seeds, topped with velvety cream cheese frosting. They are perfect for showers, parties, or as a treat with afternoon tea.

Key Lime Cheesecake

Aug 22, 2011

Baked in advance, the crust includes brown sugar for a caramel flavor far superior to no-bake crusts.  This silky, citrus-kissed dessert is everything you imagine a Key Lime Cheesecake should...

"Grill-lympics" Grilled Peach-Vanilla Bean Crisp

Aug 12, 2011 - 1 comment

Grilling subtly caramelize natural sugars, while the peach-vanilla bean sauce brings it all together under an oat-nut crisp topping.  Serve it warm with fresh whipped cream or vanilla ice...

Grill-lympics: BBQ Pulled Chicken Sandwiches--Smoked Flavor From the Grill

Aug 2, 2011 - 5 comments

Grilling chicken on cedar planks turns out a succulent smoky chicken, perfect for BBQ sandwiches.  Chicken thighs render a good amount of tender meat, easy to pull and pair with a tangy homemade...

"Grill-lympics" Grilled Lamb Loin Chops w/ Bearnaise Sauce

Jul 30, 2011

Tender lamb chops cooked over a fire turns a Saturday evening into a special occasion every time.  Bits of rosemary and garlic cling to the loin chops, roasting along with the meat creating a...

"Grill-lympics" Pancetta-Gruyere Burger with Grilled Vidalia Onions

Jul 25, 2011

Pancetta and Gruyere cheese mixed with ground beef from a local butcher deliver a burger worthy of peak grilling season.  Lean pancetta infuses savory, juicy flavor without overpowering the...

Fish Tacos: Thank You, Baja!

Jul 14, 2011

We lived in California years ago, but my first introduction to fish tacos was at Rubio’s in Denver of all places.  I was hooked right away, the textures and flavors are addictive with...

Missouri-Style Ribs & July 4th Menu

Jun 29, 2011

“Show-Me” barbecue sauce is the perfect sweet-smoky way to bring out the great flavor of tender slow-roasted ribs.

Triple Chocolate Cookies

Jun 27, 2011

What’s better than just plain chocolate?  Chocolate delivered three ways in one cookie.  A soft chocolate cookie wrapped around white chocolate and bittersweet chocolate chips is...

Kung Pao Chicken -- Gluten Free Options

Jun 20, 2011

We forgo dried red chilies or chili paste, instead use chipotle chilies en adobo to bring the heat and add complexity of flavor.  Chipotle chilies in adobo is a common ingredient in Mexican...

Ghirardelli Grand Fudge Cake with Coconut-Pecan & Chocolate Buttercream Frosting

Jun 13, 2011

In order to honor birthday wishes and still include everyone in a celebratory cake, this “halvsies” cake has become a standard that suits everyone. Ghirardelli Grand Fudge Cake is...

Dill Sauce for Seafood

Jun 11, 2011

Blackened, grilled, or broiled, this Dill Sauce for seafood will complement any preparation method.  Fish takes only a few minutes to cook, so if you are looking for quick summer meals, fish...

Alfredo Penne with Cedar Plank Grilled Chicken

May 17, 2011 - 4 comments

I like this recipe for its accents of garlic, lemon, and mix of Parmesan and Romano cheeses.  Remarkably easy to prepare at home, this simple sauce creates the perfect canvas for all sorts of...

Cream of Asparagus Soup: Springtime Souptime

May 16, 2011

Bright accents of lemon and thyme create a lovely springtime soup, rain or shine.  Serve with salad for lunch or as a first course with dinner with focaccia croutons or crusty bread.

Tacos with Picadillo

May 4, 2011

This recipe from The World’s Finest Food is a fair representation of the dish served as a main course, or as a filling for tacos, empanadas, large chilies, or bell peppers.

Spaghetti Bolognese: Ragu Magnifico!

Apr 25, 2011 - 2 comments

Over the years, this rich, meaty sauce has won a special place in the hearts of family and friends—it feels like I am giving away a secret family recipe, but what is food if you cannot share...

Shrimp Lo Mein

Apr 12, 2011 - 2 comments

Deep flavor, perfect textures, we will not miss take-out. This recipe would work great with chicken, beef, or combination lo mein. A great find!

Grilled Tri-Tip Roast

Apr 12, 2011

Wherever two or more opinions are gathered there is rarely 100% agreement over what to have for dinner, except when Tri-Tip is on the menu. We discovered tri-tip when we lived in California years...

Asparagus: Coveted Spears of Spring

Apr 1, 2011

Roasting brings out the natural nuttiness of the asparagus. Garnished with tart cheese, sweet mandarins, and crunchy almonds, this dish is as beautiful as it is delicious.

Spinach-Strawberry Salad with Orange-Dijon Dressing

Mar 28, 2011 - 4 comments

Spinach-Strawberry Salad is a delicious way to say hello to spring—going green (and red) never tasted so good. The sweet strawberries balance the slightly bitter spinach while the flax seed...

Zucchini & Tomato Saute with Mushroom Quinoa

Mar 23, 2011

Al dente vegetables accented with basil and toasted garlic over a bed of earthy quinoa. This side dish could easily steal the show at dinner.

Goat Cheese with Honey, Aged Balsamic & Pear

Mar 21, 2011

Simple, clean, yet full and harmonious, this combination can be served with crackers or crusty bread as an appetizer, side dish, or dessert. 

Red Beans & Rice: Triple Easy

Mar 14, 2011

This simple dinner is not only easy on the budget, it is easy to prepare, and easy to love.  Made with homemade stock and a little spice to warm the soul, this triple-easy meal is full of flavor...

Bacon Wrapped Dates with Herbed Goat Cheese

Mar 12, 2011

Savory herbs blended into tangy goat cheese, stuffed inside sweet dates, and wrapped with bacon for a uniquely sweet, savory, smoky appetizer.  Applewood-smoked bacon from our local, natural...

Osso Buco Style Beef Short Ribs

Mar 7, 2011 - 2 comments

Do you ever make a new recipe and feel like you just discovered gold? This is one of those recipes. Succulent beef and tender vegetables that just melt in your mouth-low and slow deliver braised beef...

Soup Week: Savory Butternut Squash Soup

Mar 3, 2011 - 2 comments

This butternut squash soup recipe incorporates subtle tones of ginger, fennel, and smoky bacon (I used turkey bacon), which complements the subtle sweetness of the squash yet finishes savory and...

Cornbread [Whole Grain]

Mar 1, 2011

I look for cornbread to complement a meal, not try to stand on its own, so I prefer it plain, yet moist, ready to receive a slather of butter—add a drizzle of honey and dessert is taken care...

Soup Week: Seafood Chowder

Feb 28, 2011

A silky cream base cradles the seafood and vegetables in a subtle herb blanket, satisfying chowder cravings to the last bread-soaked drop.

Soup Week: Chicken Tortilla Soup

Feb 28, 2011

Chicken Tortilla Soup is one of my favorites; I liken it to having a burrito in a bowl. Every steaming bowl can be customized with toppings like your favorite salad bar, sure to please everyone at...

Soup Week: Smoked Turkey & Cannellini Bean Soup

Feb 28, 2011 - 2 comments

Smoky bean soup and sweet corn bread go together like movies and popcorn—cannot imagine one without the other.  Bean soup is one of my favorite post-holiday meals because if its...

Thai Cocktail Sauce for Seafood

Feb 23, 2011

This Thai Cocktail Sauce is tangy, sweet, with subtle spice culminating in a complex finish. The tell of any great sauce is when other non-dipping items find their way into it or you begin to...

Prosciutto-Wrapped Shrimp and Goat Cheese

Feb 22, 2011

Crispy prosciutto, herb-infused goat cheese, and shrimp all rolled together into an exquisite appetizer for our sweetheart dinner.  We enjoyed it so much we think it would be great served with...

Going Wild with Blackened Salmon

Feb 16, 2011 - 4 comments

Delicious and incredibly easy to prepare, this salmon recipe suits the cook and the connoisseur with simple ingredients that deliver a sumptuous meal.

Fruit & Nut Granola Bites (Gluten-Free)

Feb 10, 2011

Soft, chewy and satisfying, these granola bites are great for on-the-go snacks, broken-up over yogurt, or added to morning oatmeal.  Oh, so naturally good!

Ultimate Meatball Sandwich

Feb 7, 2011

Tender meatballs dressed in savory tomato sauce, smothered in provolone cheese, and tucked into a toasted whole wheat garlic-cheese roll—oh, so good!

Wow Your Super Bowl Crowd with a Platter of Nachos

Feb 3, 2011

Smoky black beans, seasoned chicken, and Monterey Jack cheese create the perfect foundation for a finishing touch of guacamole, sour cream, and salsa.

Whole Wheat Chocolate Chip Cookies

Feb 2, 2011

Looking for softer whole wheat chocolate chip cookies?  We don’t eat dessert much anymore, so when we do it has to be worth it.  Chewy centers, slightly crisp exterior, and intense...

Scampi-Style Filet Mignon: Casual Friday or Romantic Dinner

Jan 31, 2011

If you are wondering what to do for Valentine’s Day, treat your Valentine to a romantic dinner for two at your own chef’s table.  Set out the linens, light the candles, and serve...

Easy & Elegant Shrimp Scampi

Jan 30, 2011

This simple yet elegant dish makes any occasion special.  Serve with crusty bread to capture every garlic-lemon-butter bite. Recently served this as an accent over a grilled filet -- amazing!